Pho is a vietnamese soup that’s made with all the good stuff
: broth, noodles, beef (or other protein) and lots of mix-and-match toppings.
The best thing about pho is that it’s such a restorative food
—the comforting soup is savory and rich,
while still feeling clean and refreshing at the same time.
But don’t just save it for cold days
: pho can be enjoyed year-round—and any time of day.

A traditional Vietnamese noodle soup, pho is pronounced “fuh”—not faux. It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular as a street food in Vietnam.

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